Sometimes, weddings can have a certain element of pressure. Kind of like peer-pressure. Everyone you know has a wedding cake and does the “typical cake cutting” cheesy photo op. What if you and your partner aren’t the biggest fans of cake? What do you do then? Do you suck it up and have a cake because everyone else did, OR do you do something different that really speaks to you and your fiancé?
Cakes come in all shapes and sizes. There are two types of “average wedding cakes” these days. The first is the typical 3 tier vanilla frosting with some type of butter cream filling. The second is a single tier, much smaller cake simply used for the ceremonial cake cutting. Deciding on the decorations of the cake can become a sugary nightmare! Maybe you don’t like frosting and want to mix things up a bit. Be true to yourself and the rest will follow.
We all know that cake is good, but there’s sometimes a stereotype of wedding cake being dry and covered in too much frosting or fondant. Instead of serving pieces of cake to your guests, let them serve themselves! Give them a variety of cupcakes that were picked out by you and your partner! This way your guests can have options.
When it comes to cupcakes the sky is the limit! You can mix and match flavors, get creative with the cupcake liners, and even choose a simple design for the top! Just like having signature drinks you could have signature cupcakes for your guests. Your partner may like red velvet cupcakes with cream cheese frosting while you like chocolate cupcakes with peanut butter frosting.
Having a simple cake as well as cupcakes keeps the tradition of cutting the cake a part of the reception. This way you are allowing yourself and your partner the joy of still getting to cut the cake together. Always keep in mind, however, that cupcakes can be smashed in your face just like a piece of cake can!