If you have learned anything about me, from following along in my social media accounts, is that I am absolutely OBSESSED with the classic childhood favorite: Bagel Bites! I have no idea why I love them so much, but I think they are a great quick snack, tasty dinner option or even in a pinch, really good for breakfast. Really, in my mind, there is no wrong time to eat a bagel bite. I could even conceive of hosting a dinner party strictly on Bagel Bites alone.
I recently had my good friend, Joy, from Being Joy Photography come over to my house to photograph the proper techniques to prepare this tasty treat. Follow along as I share with you my undeniable guilty pleasure!
So, nothing crazy to see here! Just a girl who loves her bagel bites and can not wait for them to come out of the oven! I am pretty basic, and like the plain cheese the best. I think the sausage and pepperoni simply do not do bagel bites any justice.
Here is how to make them extra amazing: 1. Cook in the oven at 425 degrees for about 13-15 minutes 2. Place them on parchment paper so the cheese can get crispy and easily peel off (also makes clean up a breeze! 3. Add extra cheese, like good gourmet cheddar, the more the better 4. Cook until nice and bubbly golden brown 5. Remove from oven 6. Let cool, (learned the hard way more often than not!) 7. Eat and enjoy 8. Repeat as often as necessary!